Tasty Tuesday >><< Tres Leches!

I'm back!! My apologizes for being gone so long.

Today's Tasty Tuesday is Tres Leches!

I am in college station for the day/night with my twin sis, Jessica & she took me to this yummy Mexican food place called Abuelos! (If you haven't been-go!) haha

The food is great. Prices are great! And each day they have specials, as well as a very good lunch special. We had the Sangria Swirl special today & it was only $1.99! So good!

But anywhooo, for dessert we had the Tres Leches, which I tend to be skeptical on because if it's not made right or not fresh then it isn't worth eating. 

Theirs was definitely an order again though! It was made very fresh, with a sweet but not overly sweet taste. I could tell all the flavors were real & fresh, not artificial or old. :) definitely recommend trying it! And if you do, leave me a comment & let me know what you think! 

Have a wonderful Tuesday everyone!

XOXOhaley.

Tasty Tuesday >><< Summer Vodka Beverages

Ello Govna! 

In light of my upcoming lake vacations, I thought I'd share a couple of my personal favorite summer vodka drink recipes! 

The first: Mommas famous "Summer Punch"

What you need: 

Vodka

1 beer

Minute Maid Pink Lemonaid

Water

(Makes one pitcher)

How to make:

1) Pour contents of Frozen Pink Lemonaid into pitcher.

2) Fill empty Pink Lemonaid container with water & pour into pitcher. (For a lighter drink-do this twice)

3) Fill empty Pink Lemonaif container with vodka & pour into pitcher. 

4) Pour beer into pitcher.

5) Stir & Enjoy!! [May also add frozen fruit for looks]

The second: Callie's "Spiked Lemonade"

What you need:

Vodka

Watermelon Pucker

Lemonade (best with Minute Maid) -(I use the light for less calories)

How to make:

1) pour desired amount of lemonade into glass.

2) add a splash of watermelon pucker (amount to taste & preference)

3) add a shot of vodka to glass (more the stronger you want it)

4) slight stir & enjoy!! :) 

[best drunk from mason jars by the pool!]

I hope you all enjoy these yummy adult recipes! Have a wonderful week(:

God Bless!

XOXOhaley.

Tasty Tuesday >><< Spaghetti Aglio, Olio, e Peperoncino

Today's Tasty Tuesday is inspired by my healthy eating diet, and by the leftover pasta noodles in my fridge! Haha 

Spaghetti with garlic, olive oil, and chili flakes. >VeganFriendly!< 

Yummo(: 

This is a great pasta recipe because, A: it's healthy! 2: it's simple and D: it's personal! If your all for exact measurements, this may or may not be for you. I've found that, it's all about your personal taste. 

Directions:

>Serve up some pasta (whole wheat to be healthier), add a drizzle of olive oil-mix until well coated

>drop in some minced garlic or sprinkle a little garlic powder (amount depends on your likings for garlic) 

>lastly, sprinkle in Chili Flakes. Little if your not big on heat-Lots if you love the heat. 

Don't be afraid to take a few bites as your making it to get just the right adjustment on flavor! :) Hope you all enjoy this easy, elegant, healthy recipe!

Originally this recipe was found on Pinterest but I am going to leave a link to the website it came from, in case you'd like to check out some more healthy eating (vegan friendly) pasta recipes! 

http://www.fitsugar.com/Vegan-Pasta-Recipes-21859578

Bon Appétit! Enjoy! 

XOXOhaley.