Tuesday, July 16, 2013

Tasty Tuesday >><< Spaghetti Aglio, Olio, e Peperoncino

Today's Tasty Tuesday is inspired by my healthy eating diet, and by the leftover pasta noodles in my fridge! Haha 

Spaghetti with garlic, olive oil, and chili flakes. >VeganFriendly!< 
Yummo(: 


This is a great pasta recipe because, A: it's healthy! 2: it's simple and D: it's personal! If your all for exact measurements, this may or may not be for you. I've found that, it's all about your personal taste. 

Directions:
>Serve up some pasta (whole wheat to be healthier), add a drizzle of olive oil-mix until well coated
>drop in some minced garlic or sprinkle a little garlic powder (amount depends on your likings for garlic) 
>lastly, sprinkle in Chili Flakes. Little if your not big on heat-Lots if you love the heat. 

Don't be afraid to take a few bites as your making it to get just the right adjustment on flavor! :) Hope you all enjoy this easy, elegant, healthy recipe!

Originally this recipe was found on Pinterest but I am going to leave a link to the website it came from, in case you'd like to check out some more healthy eating (vegan friendly) pasta recipes! 


Bon Appétit! Enjoy! 

XOXOhaley.

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